A ceramic fondue pot is used when preparing cheese and chocolate (dessert) fondues that do not require high heat. A metal fondue pot is used for fondues that require high heat when cooking, specifically meat and seafood.
What can you do with a fondue pot?
10 Alternate Uses for Your Fondue Pot MAKE SOUP. A warm bowl of chicken noodle or tomato soup can be comforting in the winter months. DEEP FRY FOODS. KEEP APPETIZERS WARM. MAKE YOUR HOME SMELL GOOD. MAKE “CAMPFIRE” S’MORES. PREPARE SHABU-SHABU OR HOT POT. IMPROVE YOUR COMPLEXION. STORE EXTRA STUFF.
What do you need for a fondue pot?
Materials Used For Fondue Pots Enamel Cast-Iron. Enamel cast-iron vessels heat up pretty fast and they can hold the temperature for a long time. Metal. Looking for a pot that can withstand high temperatures? Ceramic. Ceramic is one of the best materials for making fondues. Stainless-Steel. Individual-Sized Pot.
Can I use a regular pot for fondue?
No fondue pot? Then just use a heavy bottomed pan. You should really keep some heat under the pan whilst enjoying your feast, perhaps try to rig up a trivet to stand the pan on with a couple of tealights underneath. Just make sure that you make the actually fondue on a hob and that it is hot when it reaches the table.
Do you put water in a fondue pot?
Do not heat the base of your fondue pot when it is empty: always put water or oil in the bottom. Cook on the burner most appropriate size for the fondue pot (usually the largest ring). When the pot is hot, do not place it in contact with anything cold, such as cold water or a cold surface.
What’s the difference between hot pot and fondue?
The primary difference between hot pots and fondue is the dip heated in the pot. Fondue usually conjures up images of toasted bread cubes dipped in melted Swiss cheese or lush strawberries bathed in rich melted chocolate. That’s not surprising since the word fondue comes from the French word “fondre,” meaning to melt.
Is broth or oil better for fondue?
Consider broth if you want to add more flavor to the meat. Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.
What fuel do you put in fondue burner?
There are several types of fondue fuel used in fondue making. These include paste fuel, gel fuel, candle lights, alcohol, butane and sterno. The type of fondue you want to make will dictate the type of pot and fuel you should use.
How much meat do I need for fondue?
Best Meats for Fondue Figure about 1/3 – 1/2 pound of meat per person. Whatever you choose will need to be cut up in bite-size pieces before the party.
How do you fuel a fondue pot?
Alcohol fuel- Use only Denatured alcohol or isopropyl alcohol. Uses: Any fondue, cheese, chocolate, oil or broth. It is as good as butane for for oil and broth fondue but is more cumbersome to deal with. Heat Duration: 3 ounces on High will burn approximately 90 minutes.
What do you serve with meat fondue?
Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.
What meats are good for fondue?
We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli. Any veggie or meat sliced thin will work. Just make sure they are small or thinly sliced so that they cook quickly.
What meat goes well with cheese fondue?
Meat and Seafood Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
How do you keep a fondue pot warm?
A small amount of heat is required to keep dessert fondue warm in the fondue pot, it is best to use a candle.
How do you keep a fondue from burning?
You can either maintain the heat level through a heat source served with the food at the table or you can add a neutral-tasting oil to the chocolate mixture such as canola(rape seed) or vegetable oil. Adding another fat will also help in preventing scorching of the chocolate.
Can a fondue pot go in the oven?
The pot is made from enameled cast iron that retains heat at both low and high temperatures, so your fondue will stay at a consistent temperature while you dine. You can heat the pot on the stovetop or in the oven, then keep it warm on its stand once it reaches the proper temperature.
Why is hot pot so popular?
The importance of hot pot is in part due to its consistent warmth, as it’s kept simmering throughout the entire meal. Additionally, eating hot pot is not only a lunch or dinner; it often also serves as a social event. Because hot pot is served in the center of the table, people congregate around it.
Is hot pot healthy?
The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and dipping sauces carefully to avoid an overdose of sodium, saturated fats, and carbohydrates in your meal. “The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake.
Who invented hot pot?
Hot pot is thought to have originated in Mongolia 800-900 years ago. The primary ingredient originally was meat (including mutton and horse), and the broth was not spicy. Hot pot subsequently spread throughout China, where distinct regional variations developed and persist to this day.